What is Independence Day to you? So here is where I’m supposed to exalt at our independence from the Kingdom of Great Britain. Okay not really. I should probably exalt at our day off from work, our opportunity to blow stuff up or watch it be blown-up (aka fireworks) or use this as an opportunity […]
In the video below I share the two most common misconceptions I see in my practice around digestive health; however, these two misconceptions are true for most any health condition. Sometimes when what you are doing isn’t working and your health condition and symptoms are persisting, you need to start over and re-evaluate your strategy. […]
We can only be held accountable for what we know, but refusing to know is no excuse. And knowing without acting is inexcusable. I’ve had food intolerances my whole life. If I had tested for them in my teen years, I would have saved myself loads of adolescent angst and embarrassment from having a “pizza […]
Jolted out of my slumber. Sitting straight up I look around. I start to panic. There is a man there watching me sleep. I yell at him and try to make myself feel big. I clumsily clamor for the knife I know I have hidden under my mattress somewhere. Somewhere… Where is it? I feel […]
February is a month all about heart health—emotional (e.g. Valentine’s Day) as well as physical (cardiovascular disease awareness), but what is often overlooked is how passion or love for something (as opposed to someone) unrealized can so deeply affect our heart organ, our overall health and can even affect our ability to love again. My […]
I’m a big proponent of Raw Foods Fusion. What? You may ask is that??? Raw foods fusion is like my philosophy of life and food or rather what my philosophy has or is becoming in life and in food… Everything in moderation and never get too extreme. This is actually a fairly funny philosophy for […]
A couple weeks ago, I was teaching a cooking class and had the opportunity to have a guest chef join and assist me. This of course was a frightful proposition as even though I’ve been to culinary school, managed a restaurant, catered 100+ people events, done personal cheffing and I even own my own cooking […]