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Problems with Overeating? What Kind of Cookware do you Use?

A new study published in Nature Communication in August by Cedars-Sinai investigators details the endocrine disrupting dangers of certain chemicals including Butylhydroxytoluene (BHT), a commonly added preservative to packaged foods and perfluorooctanoic acid (PFOA), a polymer found in non-stick (or teflon) cookware. Specifically, these chemicals have been found to disrupt gut-brain communication, interfering with signals sent from …

Food Cravings: Maybe It’s All in Your Head

You promise yourself that today will be different. You won’t gravitate toward that donut at the office, you won’t eat a piece of that birthday cake at the party, you’ll stock up on broccoli and carrot sticks to prevent needing to eat that junk. You can do it. You can do it. Just do it. …

Avoid Becoming a Processed Food, Cracked-Out Gluten Free Zombie

I remember the first time I attended a gluten free vendor fair. I was aghast! I felt as though I had stepped into a nightmare or a horror flick with hoards of zombies…pasty faced, walking stiff…uncomfortable… Thankfully, fixated not on eating my brains, but on eating as much of the gluten free processed food manufacturers’ …

Ode to Fat

I can’t count the number of times someone has come to a cooking class and become appalled that a nutrition therapist, who advertises the class as healthy, eagerly promotes high fat foods. They, like so many, equate consuming fats with becoming fat. Or how many times someone has thought me a dietician, not a nutritionist …

One Simple Step to End Your 3pm Slump & Sugar Cravings

It’s 3pm. You are at your desk at work. You can hardly keep your eyes open. The day seems like it’s barely dripping by. Ahh dripping…visuals of coffee are conjured. Coffee… Yes. That will give me energy. Coffee… Ooh and maybe there’s still a donut left in the break room that the sales guy dropped off …