It’s almost summer here… okay, not really. It’s been raining day in and out and I need a little somethin, somethin that makes me feel like it’s almost summer in Denver. Nothing does that quite as well as ice cream. The thing is, the gluten free, dairy free ice cream at the store is just too darn expensive and even the healthy coconut ice cream at the store still includes ingredients like agave and preservatives that I would rather avoid. The thing is, I want to devour the ice cream, I want it dripping from my chin, I want to practically swim in it and you can’t do that with a little pint carton and you shouldn’t do it with some of the ingredients they add.
That said, I have a secret. A secret that every dairy free, egg free, gluten free food lover should know…. A secret that will make satiating your ice cream needs a snap.