My private practice for over a decade was focused on digestive health and the gut-brain axis, with very left-brain pursuits of tracking food consumption, creating meal plans, and measuring and evaluating blood, stool, saliva, and urine tests. Oh and cooking classes, of course. I was a steadfast believer that the key to all health is based on what we choose to eat and that this health can be measured and tracked by lab tests. I was wrong. I apologize for how many I have lead on this path, instead of supporting you to to create and follow your own.
If you have food sensitivities—you have leaky gut. If you have bacterial overgrowth, candida overgrowth or a parasitic infection—you have leaky gut. If you have an autoimmune disease, you at one time had leaky gut and may still have it. Hyper-permeability of the small intestinal mucosal lining or leaky gut syndrome (LGS) is extremely common yet rarely diagnosed. It is responsible for autoimmune diseases (not just celiac disease and inflammatory bowel disease), all food sensitivities (not just those with gastrointestinal-type symptoms) and the development of all sorts of nasty opportunistic critter take-overs. It is even a causal factor in psoriasis and the autism spectrum! So what say you? Shall we get our gut junctions closing again—stat?