The gluten free labeling rule that went into effect in August 2014 indicated difficulty in scientifically detecting gluten in fermented and hydrolyzed foods and that the FDA would release a proposed ruling on that issue in the future. The future is now.
If so many of us with celiac disease also have low bone mineral density, is the reverse true and do a large percentage of those diagnosed with osteoporosis have celiac disease and therefore is testing of ALL osteoporotic patients for celiac disease warranted? What does the research say…
A dish entered my food-absorbed life that had a side of veggies with what appeared to be a few kernels of corn thrown-in for visual appeal. I don’t normally eat corn, but hey, I’m gonna splurge! But no. The corn kernels were actually couscous (yes, wheat).
Expletives follow.