If you have food sensitivities—you have leaky gut. If you have bacterial overgrowth, candida overgrowth or a parasitic infection—you have leaky gut. If you have an autoimmune disease, you at one time had leaky gut and may still have it. It may be responsible for autoimmune diseases, all food sensitivities, and the development of all sorts of nasty opportunistic critter take-overs.
We are always being told to not judge a book by its cover… to avoid being judgmental. But that is BAD advice when it comes to health. We MUST be judgmental. In this video, I share three examples, two that are very pertinent to the gluten intolerant community and one that is relevant to everyone.
Okay, you’ve got the whole holiday cooking gluten cross-contamination thing figured out and you are ready to figure out what to bring to a party to stay safely gluten-free and still have fun. Here is a quick list of how to easily make the traditional holiday foods be gluten free, along with suggestions for making these items healthier and even grain-free.