As I bounded home (as rambunctiously as one can with a half case of peaches and a whole lot of foraged farmers’ market booty), my mind fluttered with peach fantasies: cobbler, pie, salsa, smoothies and facials. Why stop there? I would happily be barefoot and pregnantless in the kitchen!
After scavenging the fridge and coming across yellowing lime and bending ginger, the choice was clear: an Asian inspired peach salsa or a ginger-lime peach pie. “Definitely pie,” a ravenous voice cried out from deep within the recesses of my sweet starved self; even if a little embarrassed with the extremely non-local flavor enhancers. Gluten free, processed sugar free, whole grain, vegan, organic, ginger-lime peach pie, of course. Let the gluttony begin!