Okay, you’ve got the whole holiday cooking gluten cross-contamination thing figured out and you are ready to figure out what to bring to a party to stay safely gluten-free and still have fun. Below is a quick list of how to easily make the traditional holiday foods be gluten free, along with suggestions for making …
Read more »I’m a big proponent of Raw Foods Fusion. What? You may ask is that??? Raw foods fusion is like my philosophy of life and food or rather what my philosophy has or is becoming in life and in food… Everything in moderation and never get too extreme. This is actually a fairly funny philosophy for …
Read more »Okay, I have to admit it. I used to love, love, love Reeses Peanut Butter Cups. I couldn’t get enough. But then I got all healthy and somewhere along the way read the ingredients and they were quickly and efficiently but not deliciously eliminated from my diet: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk …
Read more »We are a bread centered country. For breakfast we eat toast, for lunch we eat sandwiches and with dinner we have dinner rolls, pizza or French bread. It’s ridiculous how dependent on bread we are! So when needing to go gluten free, what are you to do? Add to that the complications of needing to …
Read more »It’s almost summer here… okay, not really. It’s been raining day in and out and I need a little somethin, somethin that makes me feel like it’s almost summer in Denver. Nothing does that quite as well as ice cream. The thing is, the gluten free, dairy free ice cream at the store is just …
Read more »1 bunch of cilantro 2 cloves or more garlic lemon juice to taste sea salt to taste 1 C toasted pumpkin seeds olive oil and/or water Toast pumpkin seeds on stove top without oil (I prefer using a heated iron skillet). Stir/shake regularly until you smell the seeds toasting. Remove and food process with the …
Read more »As I bounded home (as rambunctiously as one can with a half case of peaches and a whole lot of foraged farmers’ market booty), my mind fluttered with peach fantasies: cobbler, pie, salsa, smoothies and facials. Why stop there? I would happily be barefoot and pregnantless in the kitchen! After scavenging the fridge and coming …
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