Pumpkin Seed Pesto Recipe

1 bunch of cilantro
2 cloves or more garlic
lemon juice to taste
sea salt to taste
1 C toasted pumpkin seeds
olive oil and/or water

Toast pumpkin seeds on stove top without oil (I prefer using a heated iron skillet). Stir/shake regularly until you smell the seeds toasting. Remove and food process with the rest of the ingredients. Add high quality olive oil and/or water while processing until you reach the consistency you desire.

If you are interested in learning to cook without recipes and honing your creativity in the kitchen, please join me in Denver for one or more of my cooking classes.